Easy and light Chicken Tortilla Soup. Got it out of the Sunday paper submitted by Pam Anderson from her cookbook, Perfect One Dish Dinners. It has become...
Author: SallyG
I created this recipe as a combo of some of my favorite soups: Pho, Miso Soup, Ramen, and PF Chang's Spicy Chicken Noodle Soup. It is simple, easy, healthy,...
Author: stephee24
Make and share this Sausage and Spaghetti Squash Soup recipe from Food.com.
Author: aronsinvest
Make and share this Taco Soup With Vegetable Juice recipe from Food.com.
Author: Mrs. Wright
From The Food Network Favorites Cookbook. My friend Maura, sent me this recipe after telling me it was so good, she had dreams about it! Didn't want to...
Author: Oolala
From Women's World magazine Feb 2009. Although this is listed as a Diet soup, it is really delicious and I would eat it any time!
Author: MakeMineCadburys
I found this on the Post Punk Kitchen website. It has a nice delicate flavour, lacks msg, and is super cheap to make. I use 1 tsp of salt but the recipe...
Author: Canadian_in_the_Bay
Recipe comes from the Jan/Feb 2005 Cooking Light magazine compliments of Jean Kressy. If you like a beefy french onion soup that is on the sweet side,...
Author: Chippie1
My aunt makes a much more complicated version of this soup (and she won't give me the recipe!), and this is the best recipe I can find in its place. There...
Author: MarineCorpsWife
Make and share this Baicai Doufu Tang (Chinese Cabbage and Tofu Soup) recipe from Food.com.
Author: Kate S.
Make and share this Tuscan Onion Soup - Palio Restaurant, New York recipe from Food.com.
Author: swissms
Make and share this Tortellini Spinach Soup recipe from Food.com.
Author: EagleRocker
This came from Guidepost magazine December 2005. My DH made it for me for dinner one night. I loved it.
Author: Glenn
This is my MIL's recipe that she has made for years. My whole family loves it. DH even loves putting jam and a sprinkle of sugar on the pancakes. He rolls...
Author: teresas
A relatively easy dish to create, perfect for a cold winter day, or just a big bowl for the kids. In my house, apart from having this every Shabbat, it's...
Author: AniSarit
Make and share this Tortellini Florentine Soup recipe from Food.com.
Author: Gingerbear
Refrigerate or freeze leftovers. Even better the next day! You can use any sort of lentils you want.
Author: wervwera
Make and share this Cure-A-Cold Spring Chicken Soup (From Rachael Ray) recipe from Food.com.
Author: karenschuller
This is a recipe I clipped out of an old cooking light cookbook years ago...It makes the best homemade chicken noodle soup. I usually use amish thick noodles...
Author: CIndytc
Entered for safe-keeping for ZWT. An Ecuadorean recipe from www.laylita.com, sometimes used as a hangover cure. Yuca or cassava or cassaba should be available...
Author: KateL
Chorba al-Khadra bil Djej wa Roz is a tasty, satisfying soup made by simmering carrots, zucchini and onions with chicken, rice and Moroccan spices and...
Author: pammyowl
Make and share this Fish soup with saffron recipe from Food.com.
Author: Izzys mom
This soup is quick to put together and is very forgiving. Change up the ingredients to please your family.
Author: Andtototoo
This is a clear broth soup flavored with vinegar, white pepper, chili garlic sauce and sesame oil. It contains button mushrooms, sliced tofu and diced...
Author: Wheres_the_Beef
Make and share this North African Chicken Noodle Soup recipe from Food.com.
Author: Parsley
Came up with this slow-cooker recipe to combine elements of various soup recipes that seemed interesting. The results were tasty and nutritious. This recipe...
Author: Myra9035
Found this in an old scrapbook, saved for trying one of these days. I like the concept of an unusual filling in a conventional package. These wontons can...
Author: justcallmetoni
Lots of carrots and parsnips give old-favorite chicken noodle soup a sweet savor. To balance this effect, use the optional parsley, which is just slightly...
Author: Lorane Abari
Make and share this Chicken and Rice Soup recipe from Food.com.
Author: Garlic Gnome
Posted for ZWT for Germany. From Allrecipes : "This beautiful crystal-clear soup can be made without the liquor if you wish. Use the highest-quality ingredients...
Author: Boomette
Wonton soup in minutes, from your freezer and pantry. It's great for cheaply padding out Chinese takeout on a busy night, yummy for lunch, and so easy...
Author: RZ1234
Make and share this Angel Hair and Fresh Vegetable Soup recipe from Food.com.
Author: blucoat
Make and share this Shitake Miso Soup recipe from Food.com.
Author: OrganiKiss Catering
A delicious earthy broth good for a cold night (Taken from cookstr.com). When the grocery store produce aisle is bare, I substitute button mushrooms for...
Author: SmallTownChef
I don't know if this is really French, but my cookbook calls it that. In any case, it's a really tasty soup to be enjoyed in the cold autumn evenings....
Author: kolibri
Make and share this Meatball-Tortellini Soup recipe from Food.com.
Author: Tiffaliff
Make and share this Autumn Vegetable Minestrone recipe from Food.com.
Author: mariposa13
In Italy this soup is often served with bread for a light supper. Hand round a bowl of grated Parmesan cheese for sprinkling on top. From the book "400...
Author: kitty.rock
Simple, delicious, filling and really easy for when you want to warm yourself up for the winter months without spending three hours in the kitchen to create...
Author: MozAttack
For the pork in this recipe, pork chops would be fine. I cut away the meat part in some particularly fatty "boneless ribs" and used that for the meat in...
Author: InBlackAndLace
Preparing the vegetables for this stock is so easy that I do it as I'm putting the groceries away. In NZ celery is sold the right way, with all the leaves,...
Author: RonaNZ
This is a satisfying meal all by itself! It has a wonderful variety of colors, textures and savory flavors --- and it is SO good for you! Miso contains...
Author: Prose
I adapted this recipe from one that I saw Rachael Ray make for Oven Roasted Cioppino. I thought that I could change the recipe to account for my family's...
Author: Jociecee